Also discussed in detail at the closing event of 'Gezocht, Voedsel voor de Toekomst'
Returning to a question: "Does the success benefit the quinoa farmer in the Andean region?" An article with this headline was recently published in Eos Tracé. Our director of Solid Food Perú, Efraín Avendaño Torres, and son of local quinoa farmers in Ayacucho, Peru, answered this question. In this movie he comes back to it much more concretely: "Quinoa from Ayacucho, Peru via Solid Food: what is the impact for the small farmers there? Is it true that the local population can no longer eat quinoa and that they have to sell everything for export? So take a look at this movie in which Efraín tells you more.
Is it true that the local population can no longer eat quinoa and that they have to sell everything for export? Who can tell better than themselves: watch and listen through the video. So keep buying and eating quinoa: i) super healthy and ii) you really contribute to improved living conditions for the local farmer. More information and explanation about how Solid works with quinoa farmers in Ayacucho, Peru? Contact Inge: firstname.lastname@example.org, +32 473 93 76 19 or visit www.solidfood.eu